Curry Leaves Jonna Ribbon Pakoda – Crispy Millet Traditional Snack
Ingredients:
Jowar (jonna) flour, roasted chana dal flour, urad dal powder, curry leaves powder, gram flour, butter, garlic paste, sesame seeds, red chilli powder, cumin, ajwain, hing, salt.
Benefits:
Made with millet flour – supports healthy digestion
Rich in fiber – helps keep you full longer
Curry leaves support overall wellness and digestion
Contains traditional spices for enhanced flavor and aroma
Crunchy and satisfying tea-time snack
Made with quality ingredients and no artificial additives
How It’s Made:
Jowar flour is blended with roasted chana dal flour, urad dal powder, gram flour, and aromatic spices. Fresh curry leaves powder, garlic paste, sesame seeds, cumin, ajwain, and hing are added to create a flavorful dough. Butter is mixed in for richness and crisp texture. The dough is pressed into ribbon shapes and carefully fried until perfectly golden and crunchy.
Why Choose Our Ribbon Pakoda:
No preservatives or artificial additives
Freshly prepared in small batches
Made with millet-based wholesome ingredients
Authentic homemade traditional recipe
Perfect crunchy snack for all age groups
Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 15–20 days.
Net Weight Options:
Available in 250g, 500g, and 1kg packs.
