🌱 Pure Ingredients
Our Gongura Pickle is traditionally prepared with fresh gongura leaves, tamarind, aromatic spices, garlic, and quality cooking oil. The natural tanginess of gongura combined with traditional pickle spices creates a deliciously balanced pickle with a bold, spicy, tangy, sour, and savory flavour.
- Fresh gongura leaves: Provide the distinctive tangy and sour flavour that makes this traditional pickle unique.
- Tamarind: Adds a rich, natural sourness and balances the overall flavour.
- Red chilli powder: Brings authentic spice and vibrant flavour to the pickle.
- Garlic: Adds bold aroma and depth to the traditional masala.
- Mustard and fenugreek: Enhance the distinctive flavour of traditional pickling spices.
- Coriander and cumin: Add earthy, aromatic notes to the pickle.
- Turmeric: Adds natural colour and earthy flavour.
- Cooking oil: Helps blend the ingredients and spices into a rich traditional pickle.
💪 Health Benefits
Gongura Pickle combines tangy gongura leaves with traditional spices to create a flavorful accompaniment that adds variety and authentic taste to everyday meals.
- Gongura goodness: Gongura leaves naturally contain vitamins, minerals, and other nutrients.
- Traditional spices: Garlic, cumin, mustard, fenugreek, coriander, and other spices add aromatic flavour and traditional goodness.
- Natural ingredients: Prepared using gongura, tamarind, spices, and quality cooking oil.
- Versatile accompaniment: Pairs beautifully with rice, dosa, idli, chapati, roti, and curd rice.
- Traditional preparation: Made using a carefully blended pickle masala inspired by authentic homemade Andhra-style recipes.
- No artificial additives: Made without artificial colours or artificial preservatives.
🥣 How It's Made
Fresh gongura leaves are carefully cleaned and prepared before being combined with red chilli powder, garlic, mustard, fenugreek, coriander, cumin, turmeric, tamarind, salt, and traditional pickle spices. The ingredients are carefully blended with quality cooking oil to create a rich, aromatic, spicy, tangy, and savory pickle. Every batch is prepared in a traditional style to preserve the authentic taste and character of homemade gongura pickle.
📦 Storage & Shelf Life
- Handcrafted & Fresh: Made in authentic small batches with zero artificial preservatives to ensure peak quality.
- Best Before: For maximum flavor and crisp texture, consume within 30 days from the date of packing printed on the box.
- Storage Instructions: Keep tightly sealed in a cool, dry, airtight container away from direct sunlight. Do not use a wet spoon.
- Available Sizes: Available in family and trial sizes: 250g, 500g, and 1kg packs.
