Jowar Murukulu – Crispy Traditional Millet Snack
Ingredients:
Jowar flour, roasted chana dal powder, urad dal powder, butter, garlic paste, red chilli powder, salt, cumin seeds, sesame seeds, hing, water.
Benefits:
Made with millet flour – supports healthy digestion
Rich in fiber – helps keep you full longer
Provides natural energy for daily snacking
Traditional crispy snack with authentic taste
No preservatives or artificial additives
Perfect tea-time crunchy snack
How It’s Made:
Jowar flour is blended with roasted chana dal powder and urad dal powder. Garlic paste, red chilli powder, cumin seeds, sesame seeds, hing, and butter are added for rich traditional flavor. The dough is prepared using water, shaped into murukulu spirals, and carefully fried until perfectly golden and crispy.
Why Choose Our Murukulu:
No preservatives or artificial additives
Freshly prepared in small batches
Authentic homemade traditional recipe
Made with wholesome millet ingredients
Suitable for all age groups
Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 15–20 days.
Net Weight Options:
Available in 250g, 500g, and 1kg packs.
