🌱 Pure Ingredients
Our Traditional Coconut Karanji (Karchikai / Karjikaya) is handcrafted using carefully selected, high-quality ingredients to deliver an authentic festive taste with homemade goodness. Every Karanji is prepared in small batches with a crispy golden outer shell and a rich coconut filling, bringing you the timeless flavor of traditional Indian sweets.
- Wheat flour: Forms the crispy, flaky outer pastry.
- Suji (rava): Adds extra crispness and a delightful texture to the outer shell.
- Pure ghee: Enhances richness, aroma, and authentic traditional flavor.
- Salt: Balances the flavors in the dough.
- Dry grated coconut: Creates a rich, flavorful filling with an authentic coconut taste.
- Organic jaggery powder: Provides natural sweetness without using refined sugar.
- Chopped cashews: Add a delightful crunch and nutty richness.
- Raisins: Bring natural sweetness and fruity flavor to every bite.
- Cardamom powder: Infuses the filling with a warm, aromatic traditional taste.
No Refined Sugar • No Artificial Colours • No Artificial Flavours • No Preservatives
💪 Health Benefits
Traditional Coconut Karanji combines wholesome ingredients with authentic handcrafted preparation to create a delicious festive sweet for every occasion.
- Made with real coconut: Delivers naturally rich flavor and satisfying texture.
- Naturally sweetened: Prepared with organic jaggery instead of refined sugar.
- Premium ingredients: Made with wheat flour, suji, pure ghee, and carefully selected dry fruits.
- Traditional flavors: Cardamom, coconut, and pure ghee provide an authentic homemade aroma and taste.
- Nutty goodness: Cashews and raisins add rich flavor, texture, and natural sweetness.
- Handcrafted freshness: Prepared in small batches for premium quality and authentic flavor.
- Perfect for celebrations: Ideal for festivals, gifting, family gatherings, and festive occasions.
- Versatile treat: Enjoy as a tea-time snack, festive dessert, or everyday sweet indulgence.
- Authentic homemade recipe: Crafted with care to preserve traditional Indian flavors.
🥣 How It’s Made
Premium wheat flour and suji are blended with pure ghee, a pinch of salt, and water to prepare a smooth, pliable dough. Dry grated coconut is carefully mixed with organic jaggery powder, chopped cashews, raisins, and aromatic cardamom to create a rich, naturally sweet filling. The dough is rolled into thin discs, generously filled, folded into the traditional crescent shape, and hand-sealed with decorative edges. Each Karanji is then deep-fried until beautifully golden and perfectly crisp. Every batch is handcrafted in small quantities to ensure freshness, authentic homemade taste, and consistent quality.
📦 Storage & Shelf Life
- Handcrafted & Fresh: Made in authentic small batches with zero artificial preservatives to ensure peak quality.
- Best Before: For maximum flavor and crisp texture, consume within 30 days from the date of packing printed on the box.
- Storage Instructions: Keep tightly sealed in a cool, dry, airtight container away from direct sunlight. Do not use a wet spoon.
- Available Sizes: Available in family and trial sizes: 250g, 500g, and 1kg packs.