Curry Leaves Spice Powder – Nutritious Traditional Homemade Podi
Enjoy the rich aroma and authentic taste of our Curry Leaves Spice Powder, a flavorful blend of fresh curry leaves, roasted dals, spices, and garlic. Carefully prepared using a traditional homemade recipe, this podi brings together wholesome ingredients and delicious taste, making it a perfect companion for rice, idli, dosa, and chapati.
Ingredients
Curry Leaves, Bengal Gram (Chana Dal), Urad Dal, Coriander Seeds, Cumin Seeds (Jeera), Garlic, Red Chilli, Tamarind, Salt, Oil, Roasted Peanuts, and Jaggery.
Highlights
✔ Made with fresh curry leaves
✔ Rich in traditional flavor and aroma
✔ Prepared with roasted dals and spices
✔ No preservatives or artificial additives
✔ Freshly prepared in small batches
✔ Perfect for rice, idli, dosa, and chapati
Why You’ll Love It
Curry leaves are widely valued for their natural goodness and distinctive aroma. Combined with roasted Bengal gram, urad dal, coriander seeds, garlic, red chillies, peanuts, and a touch of jaggery, this podi delivers a delicious balance of savory, spicy, and mildly sweet flavors. It is a flavorful way to elevate your everyday meals.
How It’s Made
Fresh curry leaves are carefully cleaned and roasted to preserve their aroma. They are then blended with roasted Bengal gram, urad dal, coriander seeds, cumin seeds, garlic, red chillies, peanuts, tamarind, salt, and a hint of jaggery. The ingredients are ground into a fine, aromatic spice powder that captures the authentic taste of traditional homemade podi.
Storage Instructions
Store in an airtight container in a cool and dry place. Best consumed within 30–45 days for maximum freshness and flavor.
Available Pack Sizes
250g | 500g | 1kg
