Jowar Almond Cookies – Gluten-Free Nutritious Crunch
Ingredients:
Jowar (sorghum) flour, almond flour, pure jaggery , butter , chopped almonds, cardamom or vanilla.
Benefits:
Naturally gluten-free – suitable for sensitive digestion
Rich in fiber – supports gut health
Good source of protein – helps muscle strength
Provides steady energy without sugar spikes
Rich in antioxidants – supports overall wellness
Made with natural ingredients, no refined sugar
How It’s Made:
Jowar is finely ground into flour and blended with almond flour for added richness and nutrition. The mixture is combined with jaggery or a natural sweetener and mixed with butter or cold-pressed oil. Chopped almonds are added for crunch. The dough is shaped into cookies and baked to perfection, resulting in a crisp outer layer with a soft, slightly crumbly texture inside.
Why Choose Our Cookies:
No preservatives or artificial additives
Freshly baked in small batches
Made with gluten-free millet flour
Nutritious and delicious snack option
Suitable for all age groups
Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 10–15 days.
Net Weight Options:
Available in 200g, 400g, and 800g packs.
