Moringa Ragi Murukulu – Crispy Healthy Millet Snack
Ingredients:
Ragi flour, roasted chana dal powder, urad dal powder, butter, red chilli powder, salt, cumin seeds, sesame seeds, hing, water, moringa leaf powder.
Benefits:
Made with ragi millet – rich in calcium and fiber
Moringa powder supports overall wellness and immunity
Provides natural energy for daily snacking
Traditional crispy snack with authentic flavor
Made with wholesome ingredients and no artificial additives
Perfect healthy tea-time snack
How It’s Made:
Ragi flour is blended with roasted chana dal powder and urad dal powder to create a nutritious base. Moringa leaf powder, red chilli powder, cumin seeds, sesame seeds, hing, and butter are added for rich traditional flavor and crisp texture. The dough is prepared using water, shaped into traditional murukulu spirals, and carefully fried until perfectly golden and crunchy.
Why Choose Our Murukulu:
No preservatives or artificial additives
Freshly prepared in small batches
Authentic homemade traditional recipe
Made with millet and moringa goodness
Suitable for all age groups
Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 15–20 days.
Net Weight Options:
Available in 250g, 500g, and 1kg packs.
