Bitter gourd with dry coconut and aromatic spices for a flavorful, wholesome boost to everyday meals.
From ₹208
🌱 Pure Ingredients
Our Bitter Gourd Spice Powder is crafted using carefully selected bitter gourd, aromatic spices, and wholesome ingredients to deliver an authentic homemade karam podi packed with rich flavour.
Bitter gourd: Provides its distinctive taste and naturally occurring antioxidants.
Red chilli: Adds a spicy kick and contains naturally occurring plant compounds.
Coriander seeds: Contribute a warm, citrusy aroma and natural plant compounds.
Cumin seeds: Add an earthy flavour and naturally occurring antioxidants.
Turmeric: Contains curcumin, a naturally occurring antioxidant compound.
Mustard seeds: Enhance the podi with a pungent flavour and natural plant compounds.
Tamarind and garlic: Provide tanginess, rich aroma, and distinctive flavour.
Dry coconut: Adds natural richness, texture, and fats.
Peanuts: Provide plant-based protein, healthy fats, and a nutty flavour.
Curry leaves: Add authentic South Indian aroma and naturally occurring antioxidants.
Oil and salt: Help bring the ingredients together while enhancing the overall taste.
💪 Health Benefits
Supports Blood Sugar: Bitter gourd's natural active compounds assist in maintaining healthy daily glucose and metabolic balance.
Enhances Digestion: Cumin, coriander, garlic, and tamarind stimulate digestive enzymes, reduce bloating, and support gut comfort.
Wholesome Plant Energy: Roasted peanuts and dry coconut deliver clean plant-based protein, healthy dietary fats, and lasting fullness.
Natural Antioxidant Shield: Turmeric (curcumin), curry leaves, and spices supply essential antioxidants to fight oxidative stress.
🥣 How It's Made
Carefully selected bitter gourd is prepared and combined with red chilli, coriander seeds, cumin seeds, turmeric, mustard seeds, peanuts, curry leaves, garlic, tamarind, and dry coconut. The ingredients are roasted to develop their rich aroma and distinctive flavours before being finely ground into a delicious spice powder. The result is a flavourful homemade-style karam podi that pairs perfectly with rice, idli, dosa, and other favourite meals.
📦 Storage & Shelf Life
Freshly Prepared: Crafted with a blend of bitter gourd, traditional spices, and supporting ingredients for an authentic homemade taste.
Best Before: Consume within 30 days from the date of packing printed on the package, as specified.
Storage Instructions: Keep tightly sealed in a cool, dry, airtight container away from direct sunlight. Always use a clean, dry spoon.
Serving Suggestions: Enjoy with hot rice and ghee, idli, dosa, or your favourite South Indian dishes.
Available Sizes: 250g, 500g, and 1kg packs, subject to availability.
