Jonna with jaggery and desi ghee for natural fiber and lasting energy.
From ₹183
🌱 Pure Ingredients
Our Protein Chef High Protein Jowar Laddu is crafted using carefully selected natural ingredients to deliver authentic traditional taste with wholesome nutrition.
Jowar (sorghum) flour: A naturally gluten-free grain that forms the nutritious base of every laddu.
Pure jaggery: Provides natural sweetness without using refined sugar.
Desi ghee: Adds rich flavor, aroma, and traditional goodness.
Dry fruits: Includes cashews and almonds for added texture and nutrition.
Cardamom: Enhances the laddus with a naturally refreshing aroma.
💪 Health Benefits
High Dietary Fibre: Jowar provides dietary fibre that supports healthy digestion and regular bowel movements.
Iron & Magnesium: Jowar contributes essential minerals that support normal energy metabolism and oxygen transport.
Naturally Gluten-Free Grain: Jowar is naturally gluten-free, making it suitable for gluten-free diets when cross-contamination is avoided.
Plant Protein & Healthy Fats: Almonds and cashews provide plant-based protein and unsaturated fats, while desi ghee adds energy and richness.
🥣 How It's Made
Jowar flour is gently roasted to enhance its natural aroma and flavor. It is then blended with melted jaggery syrup and pure desi ghee. Premium cashews and almonds are added for richness, while cardamom provides a delightful fragrance. The mixture is carefully hand-rolled into soft, delicious laddus and prepared fresh in small batches.
📦 Storage & Self life
Handcrafted & Fresh: Every batch is prepared and packed fresh on the day your order is dispatched.
Best Before: For peak flavor and texture, consume within 30 days from the date of packing printed on the box.
Storage Instructions: Keep tightly sealed in a cool, dry, airtight container away from direct sunlight. Do not use a wet spoon.
Available Sizes: Available in family and trial sizes: 250g, 500g, and 1kg packs.
