Moong Dal Laddu – Light & Protein Rich Traditional Sweet
Ingredients:
Moong dal (green gram) flour, pure jaggery, desi ghee, coconut powder, dry fruits (cashew, almonds), cardamom.
Benefits:
Rich in protein – supports muscle strength
Easy to digest – gentle on the stomach
Boosts energy and helps reduce fatigue
Supports healthy digestion and gut health
Good for children, elders, and recovery diets
Made with natural ingredients, no refined sugar
How It’s Made:
Moong dal is carefully roasted to enhance its flavor and improve digestibility, then ground into fine flour. It is blended with warm jaggery syrup and pure desi ghee. Coconut powder and dry fruits are added for richness and taste. The mixture is then hand-rolled into soft, delicious traditional laddus.
Why Choose Our Laddu:
No preservatives or artificial additives
Freshly prepared in small batches
Authentic homemade traditional recipe
Light, nutritious, and easy-to-digest sweet
Suitable for all age groups
Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 10–15 days.
Net Weight Options:
Available in 250g, 500g, and 1kg packs.
