Masoor Dal Laddu

🌱 Pure Ingredients

Our Masoor Dal Laddu is crafted using carefully selected natural ingredients to deliver authentic traditional flavor with wholesome nutrition in every bite.

• Masoor dal (red lentil) flour: A naturally protein-rich flour that forms the nutritious base of every laddu.
• Pure jaggery: Provides natural sweetness without using refined sugar.
• Desi ghee: Adds rich flavor, aroma, and traditional goodness.
• Coconut powder: Enhances the laddus with natural richness and a delightful texture.
• Dry fruits: Includes cashews and almonds for added crunch and nourishment.
• Cardamom: Adds a naturally refreshing aroma and authentic flavor.

💪 Health Benefits

• Plant-Based Protein: Masoor dal and cashews contribute protein that supports muscle maintenance and body repair.
• Rich in Iron: Red lentils provide iron, which supports normal red blood cell formation and oxygen transport.
• Dietary Fibre: Masoor dal contributes fibre that supports healthy digestion and regular bowel movements.
• Healthy Fats & Energy: Almonds, cashews, coconut, and desi ghee provide fats and energy for everyday activities.

🥣 How It's Made

Masoor dal is carefully roasted to enhance its natural aroma and improve digestibility before being ground into fine flour. It is then blended with warm jaggery syrup and pure desi ghee. Coconut powder, premium cashews, almonds, and aromatic cardamom are added for richness and flavor. The mixture is carefully hand-rolled into soft, delicious traditional laddus and prepared fresh in small batches.

📦 Storage & Shelf Life

• Handcrafted & Fresh: Made in authentic small batches with zero artificial preservatives to ensure peak quality.
• Best Before: For maximum flavor and crisp texture, consume within 30 days from the date of packing printed on the box.
• Storage Instructions: Keep tightly sealed in a cool, dry, airtight container away from direct sunlight. Do not use a wet spoon.
• Available Sizes: Available in family and trial sizes: 250g, 500g, and 1kg packs.